Help the UK cook traditional chinese food.
Inspired by this ISTD brief 2011:
Problem:
Chinese people in the UK are stereotyped as Sweet and Sour chicken.
Fish and Chips
Chow mein
I intend to ... inform / instruct / persuade / direct / educate / promote ... to...
inform
instruct
educate
a group of
budding cooks who want to learn new recipes
... that
Chinese food is easy to cook and has a lot more flavour than take-aways.
Solution:
Method of delivery:
Advertised around Leeds city centre, near the college.
Advertised on a website.
Handed out printed material for course participants.
The product:
Advertising a cooking class for all abilities at Leeds city college.
Creating all the branding and printed media.
The range:
Advertisement:
a1 posters to promote. time, date, place, price, website, based on photography of ingredients and chinese symbols.
Printed media:
recipe postcards, one for each session (9 sessions) bound together at the end to make a booklet.
recipe on: t-towels, apron,
chinese and english versions.
Distribution / the context:
handed out at sessions.
used within the cooking environment
I intend to ... inform / instruct / persuade / direct / educate / promote ... to...
inform
instruct
educate
a group of
budding cooks who want to learn new recipes
... that
Chinese food is easy to cook and has a lot more flavour than take-aways.
Solution:
Method of delivery:
Advertised around Leeds city centre, near the college.
Advertised on a website.
Handed out printed material for course participants.
The product:
Advertising a cooking class for all abilities at Leeds city college.
Creating all the branding and printed media.
The range:
Advertisement:
a1 posters to promote. time, date, place, price, website, based on photography of ingredients and chinese symbols.
Printed media:
recipe postcards, one for each session (9 sessions) bound together at the end to make a booklet.
recipe on: t-towels, apron,
chinese and english versions.
Distribution / the context:
handed out at sessions.
used within the cooking environment
No comments:
Post a Comment